Good Morning Everyone!!!
Hope you all had a good nights rest. So last night was my night to cook dinner and I thought I would try to make my mom’s meatloaf. Amazingly it was pretty easy and it was so mouth watering.
The meatloaf took an hour to bake and there was no complications at all. About thirty minutes in I started boiling the corn. Some of the corns I cut in half and others I kept whole. Then after that I started boiling water for the mash potatoes. I used the instant mash potatoes only because it saves me some time and energy.
Once the water was boiling, I took it off the stove and quickly mixed in the powder with a fork. When that was mixed in I let in sit on the stove with the lid covered.
Shortly after the mash potatoes were done, boom out came the meatloaf.
Serves: Makes 10 servings.
2 pounds lean ground beef
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
1 package McCormick® Meat Loaf Seasoning Mix
1/2 cup ketchup, (optional)
Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
Shape meat mixture into a loaf. Place in foil-lined baking pan or 9×5-inch loaf pan. Top with ketchup, if desired.
Bake 1 hour or until cooked through.
The Brands I used: Idaho® Applewood Smoked Bacon Flavored Mashed Potatoes and McCormick® Meat Loaf Seasoning Mix.