Meal Prep Time

Yesterday I decided to prep my lunch for the rest of the week.

When I was looking through Pinterest I found this recipe for Grilled Chicken and Veggie bowl.  Most of the ingredients I already had at home so I thought why not try it.

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First I cut the three large boneless, skinless, chicken breast into smaller pieces. After that I stabbed them with a knife and got the mallet and tenderized the chicken breast.

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After that I rubbed on the mixed spices of garlic salt, black pepper, salt, paprika, and grounded cumin.

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I marinated the chicken overnight, I will admit that I made a mistake and didn’t read the instructions carefully. I should’ve added a lime to the marinate. Since I missed this step I just added after I cooked it.

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The next morning I used my George Foreman grill to cook my chicken. I cook them for about 5 to 7 minutes depending on how thick the chicken piece was.

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After that I served my bf and my lunch. The rest I put in the freezer for the rest of the week. To my surprise it was pretty tasty! Even my boyfriend loved his lunch. So the rest of the week is going to be very tasty. As for the side I just boiled some broccoli and threw it in.


Hope you guys enjoy it as much as I did!

Erika

 

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